Farm-to-Table Freshness
Mango Pickle and Pulp (Seasonal)
A tangy-sweet delicacy made with handpicked, ripe mangoes. The pickle adds the perfect zing to any meal, and the pulp is an irresistible treat for those who love the taste of fresh, sun-ripened mangoes.
Jackfruit Curry
Known for its meaty texture and unique flavor, jackfruit takes center stage in this hearty, flavorful curry, made with local spices and herbs.
Bhakri, Pithla, Rice, Dal, and Chutneys
A hearty Konkani platter that includes Bhakri (a traditional flatbread), Pithla (a savory gram flour dish), steamed rice, daal, and a selection of freshly made chutneys—each bite a harmonious blend of flavors.
Nourishing Your Body and Soul
At Krushipandhari, we pride ourselves on serving food that not only satisfies hunger but also nourishes the soul. Our dishes are made with locally sourced spices and ingredients, ensuring they are full of natural flavors without any artificial additives or preservatives.
A Place to Gather and Celebrate
Join Us for a Culinary Journey Like No Other
When you visit Krushipandhari, you don’t just experience our farm—you taste it. Our farm-to-table dining offers a unique chance to connect with nature, savor the flavors of Konkan, and create memories that will last a lifetime.
Frequently Asked Questions?
We serve authentic Konkani meals prepared with seasonal, organic produce from our own farm. Expect wholesome vegetarian meals with regional specialties.
Primarily, we serve vegetarian farm-fresh meals. For groups or special requests, we may offer non-vegetarian options upon advance notice.
Yes! We take dietary needs seriously. Please inform us at the time of booking, and we’ll tailor meals to suit allergies or dietary preferences (vegan, gluten-free, etc.).
Yes, farm-fresh meals are included in the tariff for private cottages. For tent and dormitory stays, food may be added at an additional cost or included in select packages.
Absolutely. Day visitors can pre-book lunch or snacks based on availability. Please call ahead to ensure your meal is reserved.
We use local spices but can adjust the spice level based on your preference. Just let us know your comfort level in advance.
Some of our highlights include Jackfruit Curry, Pithla-Bhakri, Mango Pulp (seasonal), and fresh chutneys made from our own garden produce.
We generally serve meals at standard times—Breakfast (8:00–9:30 AM), Lunch (1:00–2:30 PM), and Dinner (8:00–9:30 PM). Custom timings can be arranged for groups.
Yes, guests love our open-air dining spaces surrounded by greenery. Indoor rustic dining is also available for a cozy experience.
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Meals & Dining Policy
Breakfast: 8:00 AM – 10:00 AM
Lunch: 12:30 PM – 2:00 PM
Dinner: 8:00 PM – 10:00 PM
Extra lunch (for early arrivals or guests not on full board) is ₹500 per person.
Special Food Options
Local delicacies like gavathi chicken, fried fish, or seasonal crab curry are available at additional cost, depending on daily catch and availability.
No Mineral Bottles – RO Water Provided
In support of sustainability, we do not provide plastic water bottles.
Guests are served filtered RO drinking water at all times. We encourage you to carry reusable bottles.
Driver Stay & Meals
Driver accommodation is provided free of charge (basic room).
Driver’s food (vegetarian dinner and breakfast) is available at ₹400/day, which will be added to the guest’s bill.